Best BBQ Brats! Delicious!
In Wisconsin, brats are a food group! We are always looking for new ways to cook them. This recipe is easy and a hit at any tailgate party or cookout,…
In Wisconsin, brats are a food group! We are always looking for new ways to cook them. This recipe is easy and a hit at any tailgate party or cookout,…
The Wisconsin Bakers Association has served this cream puff recipe at our state fair since 1924 Ingredients Instructions: Nutrition Facts: Tips for Perfect Cream Puffs:
Jambalaya is a traditional Louisiana dish, coming from our Spanish and French culture. Rice is the main ingredient, with different meats or seafood mixed in. I particularly like this variation…
A jar of this sweet and spicy jelly is always warmly appreciated. To add an extra southwestern accent, I trim the lid with a snappy bandanna print fabric. Ingredients Instructions:…
Our family recipe for ribs has evolved to near perfection. These country-style beauties are a legend in our close circle. Ingredients Instructions: For the sauce: Nutrition Facts:
Hash is a classic diner dish. With potatoes and pastrami, this one’s easy to make at home. The beets give it fabulous color and flavor. Ingredients Instructions: Nutrition Facts:
This chili may be already chock-full, but we love to build it up even more with toppings like pico de gallo, red onion, cilantro and cheese. Ingredients Instructions: Can Bean…
I think my most memorable summertime dessert for get-togethers has always been homemade ice cream. This recipe is so rich and creamy and is the perfect splurge on a hot…
I absolutely love tomatoes, any kind, any size. Being from the South, that includes fried green tomatoes. I created a special summer sandwich to show them off Ingredients Instructions: In…
Ingredients Instructions: Nutrition Facts: Tips for Crispy Nachos: To prevent nachos from becoming soggy, avoid adding heavy, wet toppings such as salsa or sour cream until just before serving or…