By Michele 
Indulge in the irresistible charm of Homemade Fried Mozzarella Sticks. Embark on a culinary journey with this comprehensive guide, from assembling the ingredients to relishing the crispy, golden-brown perfection. Let’s explore how simple ingredients can be transformed into a delectable crunchy treat.
Ingredients:
- 1 1/2 cups Italian-style dried breadcrumbs
- 1 1/3 cups freshly grated Parmesan cheese, divided
- 1 teaspoon salt
- 2 packages (16 ounces each) mozzarella cheese sticks
- 4 large eggs, beaten
- 1 1/2 cups vegetable oil
Instructions:
Step 1: Mix the Ingredients
In a bowl, combine 1 1/2 cups Italian-style dried breadcrumbs, 1 cup of grated Parmesan cheese, and 1 teaspoon of salt.
Step 2: Prepare the Cheese
Cut each mozzarella cheese stick in half.
Step 3: Dip and Coat
Dip each mozzarella stick in the beaten eggs, then coat them with the breadcrumb mixture. Repeat the process for a double coat.
Step 4: Freeze
Arrange the coated sticks on a baking sheet and freeze them for 2 hours until they are firm.
Step 5: Fry to Perfection
In a frying pan, heat 1 1/2 cups of vegetable oil. Fry the sticks until they turn golden brown, about 1 minute per side. Sprinkle the remaining Parmesan cheese on top and serve immediately. Enjoy the crispy goodness!