Prepare Starbucks Lemon Bread at Home

In an hour you’ll have two servings and an unbelievably sweet taste.

You’ll need:
1 ½ cups all-purpose flour
1/2 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. salt
½ cup unsalted butter softened
1 cup granulated sugar
3 big eggs
½ tsp. vanilla extract
1 tsp. lemon extract*
zest of 1 large lemon
2 tbsp. lemon juice
1/3 cup buttermilk sour cream
Lemon Icing:
1 cup powdered sugar
1 tbsp. lemon juice
1 tbsp. cream or milk

And then…

1. Lemon Loaf
2. Prep the oven to 350F degrees. Line and flour an 8 x 4-inch loaf
   pan with parchment paper.
3. Scourge flour, baking powder, baking soda & salt.
4. Blend butter and sugar until fluffy.
5. Mix in the eggs 1 simultaneously. Stir in the vanilla extract,
   optional lemon extract, lemon zest, and lemon juice.
6. Using mixer on low speed, stir in about 1/2 of the flour mixture
   then 1/2 of the buttermilk.
7. Do the process with the rest of the flour mixture and buttermilk.
8. Transfer batter into the greased pan then bake for 50-60 minutes. If
   after 37 minutes the top is browning too much, situate a piece of
   aluminum foil over top and continue baking.
9. Set aside the loaf fully before icing
10. Lemon Icing
11. Scourge powdered sugar, lemon juice, and
    cream/milk until smooth. Stir in more powdered sugar
12. Pull out the cooled loaf from the pan and drizzle
    or pour over top.