Poor Mans Prime Rib

Discover an economical yet delightful alternative to the classic prime rib roast with our recipe for “Poor Man’s Prime Rib,” showcasing a beef eye of round roast. Follow along as we guide you through the steps to create a tender, juicy, and savory dish that won’t break the bank.

Poor Man’s Prime Rib Ingredients:

Let’s begin by gathering the key components for this mouthwatering creation:

• Beef eye of round roast: 3 pounds
• Garlic Powder: 1 tsp
• Onion Powder: 1 tsp
• Salt and Pepper (to taste)

Instructions:

Follow these simple steps to prepare and cook your delectable Poor Man’s Prime Rib:

1. Preheat the Oven:
   Preheat your oven to a high 500 degrees F (260 degrees C).
2. Season the Roast:
   Generously season the beef eye of round roast with salt, pepper, garlic powder, and onion powder, ensuring an even coating.
3. Place in Roasting Pan:
   Put the seasoned roast in a roasting pan or baking dish; no need to cover it or add water.
4. Initial Roasting:
   Place the roast in the preheated oven and promptly reduce the temperature to 475 degrees F (245 degrees C).

• Roast for approximately 21 minutes, equivalent to seven minutes per pound of meat.

1. Turn Off Oven:
   After the initial roasting, turn off the oven, but resist the urge to open the door.
2. Let It Rest:
   Allow the roast to rest in the hot oven for 2 1/2 hours, refraining from opening the door during this crucial resting period.
3. Carve and Serve:
   Once the resting time concludes, remove the roast from the oven. Ensure the internal temperature has reached at least 145 degrees F (65 degrees C).

• Carve the succulent meat into thin slices and savor the rich flavors.