By Michele 
In Wisconsin, brats are a food group! We are always looking for new ways to cook them. This recipe is easy and a hit at any tailgate party or cookout, any time of year.
Ingredients
- 10 uncooked bratwurst links
- 1 bottle (12 ounces) beer or 1-1/2 cups chicken broth
- 1 cup ketchup
- 1 cup honey barbecue sauce
- 10 hot dog buns, split
- Spicy brown mustard
Instructions:
- Grill the bratwursts on a greased rack over medium heat or broil them 4 inches from the heat for 10 minutes, turning frequently. Transfer the grilled bratwursts to a 5-qt. slow cooker.
- In a large bowl, combine beer, ketchup, and barbecue sauce; pour the mixture over the bratwursts. Cook, covered, on low until fully cooked, approximately 3-4 hours.
- Place the cooked bratwursts in buns and serve with mustard. Optionally, use the cooking liquid as a flavorful addition.
Nutrition Facts:
- Each serving, approximately 1 bratwurst, provides 480 calories, 27g fat (9g saturated fat), 64mg cholesterol, 1659mg sodium, 41g carbohydrates (20g sugars, 1g fiber), and 16g protein.