The Perfect Baked Ham with Brown Sugar Glaze

Elevate your next gathering with this mouthwatering Maple Glazed Ham recipe! Perfectly caramelized and bursting with flavor, it’s sure to impress your guests. Follow these simple steps for a delicious centerpiece that will have everyone asking for seconds!

Prepare the Ingredients:

• 1 spiral-sliced bone-in ham (approximately 7 to 10 pounds)
• ¾ cup packed light brown sugar
• ¼ cup pure maple syrup
• 2 tablespoons Dijon mustard
• ¼ teaspoon ground cinnamon
• ¼ teaspoon ground cloves

Preheat and Set Up:

1. Preheat your oven to 325°F (163°C).
2. Place the ham, cut side down, in a roasting pan.
3. Cover the ham with foil and bake for 1 hour.

Craft the Glaze:

1. While the ham bakes, combine brown sugar, maple syrup, Dijon mustard, cinnamon, and cloves in a saucepan over medium heat.
2. Stir constantly until the sugar dissolves, approximately 2-3 minutes.
3. Let the mixture simmer for an additional 2 minutes to allow the flavors to meld.

Glazing Time:

1. After the ham has baked for 1 hour, remove it from the oven.
2. Brush the top and sides of the ham generously with half of the prepared glaze.

Final Steps:

1. Return the ham to the oven, uncovered, and bake for another 30 minutes.
2. Remove the ham from the oven again and brush with the remaining glaze.
3. Bake for an additional 15 minutes, or until the ham is golden brown and caramelized.

Serve and Enjoy:

1. Allow the ham to rest for 10 minutes before serving.
2. This resting period allows the juices to redistribute, ensuring moist and flavorful meat slices.