Steak and Pineapple

Certainly! Here’s a revised version:

Ingredients:

• 1 lb. top sirloin, cut into bite-sized strips
• ½ teaspoon cornstarch
• 1 tablespoon soy sauce
• 2 green bell peppers
• 1 large clove garlic
• 1 (8 oz) can pineapple tidbits, drained

For the Sauce:

• ½ cup ketchup
• 4 tablespoons sugar
• 2 tablespoons soy sauce
• 2 teaspoons Worcestershire sauce

Directions:

1. Start by preparing the sauce. In a bowl, mix together the ketchup, sugar, soy sauce, and Worcestershire sauce. Set aside.
2. In another bowl, dissolve the cornstarch in 1 tablespoon of soy sauce. Add the bite-sized strips of beef to the mixture, tossing them to coat evenly. Set aside.
3. In a skillet, combine the garlic, green bell peppers, and 1/4 cup of water. Cook over medium heat until the water evaporates. The peppers may still appear slightly firm, which is fine. Set aside.
4. Heat 2 tablespoons of oil in the skillet. Add the beef and cook until browned.
5. Once the beef is browned, add the cooked peppers, prepared sauce, and drained pineapple tidbits to the skillet. Stir everything together and let it simmer for a few minutes until heated through.
6. Serve the beef stir-fry over rice and enjoy your delicious meal!