Air fryer garlic butter steak bites

Indulge in the succulent taste of steak without the hassle of firing up the oven or grill with our Air Fryer Garlic Butter Steak Bites recipe!

Ingredients:

• 1 pound steak (ribeye, sirloin, NY strip, etc.)
• 1 tablespoon olive oil
• 1 teaspoon kosher salt
• 1 teaspoon black pepper
• 1 teaspoon ground thyme

Garlic Butter Sauce:

• 3 tablespoons butter, melted
• 3 teaspoons garlic, minced
• 2 tablespoons fresh parsley, diced

Instructions:

1. Begin by cutting the steak into 1-inch or bite-size pieces and place them in a large bowl.
2. Drizzle the olive oil over the steak pieces, then sprinkle with kosher salt, black pepper, and ground thyme. Toss until the steak is evenly coated.
3. Preheat the air fryer to 400 degrees F for 2-3 minutes.
4. Spread the seasoned steak bites in a single layer in the air fryer basket.
5. Cook for 8-10 minutes, pausing halfway through to flip the steak bites over.
6. While the steak is cooking, prepare the garlic butter sauce by combining melted butter and minced garlic in a small bowl.
7. Once the steak bites are cooked to your desired level of doneness, toss them in the garlic butter sauce.
8. Serve the steak bites hot, garnished with fresh parsley. Enjoy your restaurant-style treat without leaving the comfort of your home!