Olive Garden’s Bruschetta Recipe

Preparation time: In about 30 minutes
Servings: 2 to 4

Ingredients:
Three firm Roma tomatoes, finely diced (about One and a Half C.)
One tablespoon of minced fresh basil
Two teaspoons of minced garlic
One teaspoon of extra virgin olive oil
One teaspoon of balsamic vinegar
A quarter teaspoon of salt
9-10 slices of ciabatta bread (or Italian bread)
One tablespoon of grated Parmesan cheese
pinch dried parsley flakes
Instructions:

1. In a medium bowl, toss the diced tomatoes with basil, garlic, olive
   oil, vinegar, and salt.
2. For 1 hour, cover and chill. Pre-heat the oven to 450F until you are
   about to serve the dish.
3. In a shallow bowl, mix the parmesan cheese with the dried parsley.
   On a baking sheet, arrange the bread slices.
4. On each bread slice, sprinkle a few pinches of the parmesan cheese
   mixture.
5. Bake for 5 minutes or until the bread becomes crispy.
6. Add the tomato mixture to a baking dish and eat with the slices of
   toasted bread.