By Michele 
We will introduce you the Hazlnut and Dates Bliss Balls prepared from Sunshine Bites
Ingredients
200g (about 10) fresh medjool dates,
Pitted 80g
1/2 cup hazelnuts
2 heaped tbsp nut butter (hazelnut)
1.5 tbsp cocoa powder,
Good quality 2 tbsp raw honey
Instructions
Preheat the oven to 180C/350F. Place the hazelnuts on a baking tray and place into the oven for 10 minutes, giving them a toss half way.
Remove from the oven and once cool rub them in a bit of kitchen towel to remove most of the skins. Place the hazelnuts in a food processor and blitz for 10-20 seconds until finely chopped.
Add all the remaining ingredients and blitz until the dates have broken down and the mixture is starting to stick together.
Use a tablespoon or cookie scoop and roll into balls. Wet your hands a little if it gets too sticky. Eat straight away or keep in an air tight container for 5-7 days!