By Michele 
Prepare to indulge in the delightful realm of baking with this exquisite cake recipe, achievable in just 15 minutes! This renowned cake has captivated taste buds worldwide, earning its reputation as a quintessential delight.
Ingredients:
- 1 egg
- 50 grams of sugar
- 15 grams of vanilla sugar
- 15 grams of cornstarch
- 250ml milk
Instructions:
- In a saucepan, combine the egg, sugar, vanilla sugar, cornstarch, and milk.
- Cook over low heat, stirring constantly, until the mixture thickens.
- Allow the mixture to cool to room temperature.
For the cake batter:
- 2 eggs
- 100 grams of sugar
- A pinch of salt
- 100ml milk
- 50ml vegetable oil
- 220 grams of flour
- 1 teaspoon baking powder
- 300 grams of pears in syrup
- A 27*18cm baking mold lined with baking paper
- Powdered sugar for dusting
Instructions:
- In a mixing bowl, beat together the eggs, sugar, and salt until fluffy, about 3-4 minutes.
- Gradually add in the milk and vegetable oil while continuing to beat.
- Sift in the flour and baking powder, mixing until well combined.
- Gently fold in the pears in syrup.
- Pour the cake batter into the prepared baking mold.
- Spoon the cooled pudding mixture into a piping bag and pipe it over the cake batter in the mold.
- Bake in a preheated oven at 170 degrees Celsius for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, allow the cake to cool before dusting with powdered sugar.
See the preparation in this link: https://www.youtube.com/watch?v=TjHRBIzveWY