What a fabulous recipe! Even better then next day…if you can wait that long!

Embark on a culinary adventure with our guide to crafting delectable Easy Mini Egg Quiches. This delightful dish harmonizes the richness of eggs, the savory essence of ham, and the creamy indulgence of cheese, all nestled within flaky puff pastry. Let us accompany you through the process, offering insights, tips, and a touch of ingenuity to elevate your cooking experience.

Ingredients:

• 5 Large Eggs
• 1 tablespoon Grated Onion
• 1/2 cup Chopped Ham
• 1/2 cup Heavy Cream
• 1 cup Grated Cheese
• 2-3 Puff Pastry Sheets

Instructions:

1. Preheat the Oven:
   Set your oven to 400°F (200°C) and allow it to preheat while you prepare the quiches.
2. Grease Muffin Pan:
   Grease a muffin pan to ensure easy removal and impeccable presentation.
3. Prepare Egg Mixture:
   In a bowl, beat together 5 large eggs, heavy cream, grated onion, salt, and pepper until thoroughly combined.
4. Prepare Puff Pastry:
   Cut the puff pastry sheets into squares and line each muffin hole with a pastry square.
5. Layer Ingredients:
   Distribute chopped ham and half of the grated cheese among the muffin holes. Spoon in the egg mixture, then top with the remaining cheese.
6. Bake to Perfection:
   Place the muffin pan in the preheated oven and bake for 20-25 minutes or until the quiches turn golden and set.
7. Serve and Savor:
   Allow the quiches to cool slightly before serving. Indulge in the delightful flavors of these Easy Mini Egg Quiches!