Creamy Beef and Shells Creamy Beef and Shells Creamy Beef and Shells

Embark on a delightful culinary journey with our Creamy Beef and Shells dish, a harmonious blend of savory beef, velvety cheese, and a symphony of spices. In this guide, we’ll walk you through each step of the preparation, offering expert tips and personal insights to ensure a rewarding cooking experience.

Ingredients:

• 1 pound of ground beef
• 1 tablespoon of olive oil
• 1 small onion, finely diced
• 3 cloves of garlic, minced
• 1 can (14.5 ounces) of diced tomatoes
• 2 cups of beef broth
• 2 cups of medium pasta shells
• 1 teaspoon of Italian seasoning
• Salt and pepper to taste
• 1 cup of heavy cream
• 1 cup of shredded mozzarella cheese
• Fresh parsley, finely chopped (for garnish)

Instructions:

1. Cook the Pasta:
   Follow the instructions on the pasta package to cook the shells until they’re al dente. Drain and set aside.
2. Brown the Ground Beef:
   Heat olive oil in a large skillet over medium heat. Add the ground beef and cook until it’s nicely browned, using a spatula to break it apart as it cooks.
3. Saute Onions and Garlic:
   Introduce the diced onions to the skillet with the browned beef. Cook for 2-3 minutes until the onions become soft and translucent. Add the minced garlic and cook for an additional minute until it becomes fragrant.
4. Add Tomatoes and Seasonings:
   Pour in the diced tomatoes along with their juices. Stir in the Italian seasoning, salt, and pepper to your taste. Let the mixture simmer for 5 minutes.
5. Cook Pasta in Broth:
   Bring the beef broth to a boil in the skillet. Add the cooked pasta shells, stirring to incorporate. Reduce the heat to medium-low and allow it to simmer for approximately 10 minutes, letting the pasta absorb the flavors of the sauce.
6. Introduce Cream and Cheese:
   Pour in the heavy cream, stirring continuously until it blends well. Let it simmer for an additional 2-3 minutes until the sauce thickens slightly. Gradually add the shredded mozzarella cheese, stirring until it melts and creates a creamy consistency.
7. Serve:
   Once the sauce reaches your desired thickness, remove the skillet from the heat. Garnish with freshly chopped parsley and serve hot.

Enjoy the indulgent flavors of our creamy beef and shells! Feel free to adjust the seasoning according to your taste preferences. This dish complements well with a side salad or some garlic bread.