Elevate your next gathering with this mouthwatering Maple Glazed Ham recipe! Perfectly caramelized and bursting with flavor, it’s sure to impress your guests. Follow these simple steps for a delicious centerpiece that will have everyone asking for seconds!
Prepare the Ingredients:
- 1 spiral-sliced bone-in ham (approximately 7 to 10 pounds)
- ¾ cup packed light brown sugar
- ¼ cup pure maple syrup
- 2 tablespoons Dijon mustard
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground cloves
Preheat and Set Up:
- Preheat your oven to 325°F (163°C).
- Place the ham, cut side down, in a roasting pan.
- Cover the ham with foil and bake for 1 hour.
Craft the Glaze:
- While the ham bakes, combine brown sugar, maple syrup, Dijon mustard, cinnamon, and cloves in a saucepan over medium heat.
- Stir constantly until the sugar dissolves, approximately 2-3 minutes.
- Let the mixture simmer for an additional 2 minutes to allow the flavors to meld.
Glazing Time:
- After the ham has baked for 1 hour, remove it from the oven.
- Brush the top and sides of the ham generously with half of the prepared glaze.
Final Steps:
- Return the ham to the oven, uncovered, and bake for another 30 minutes.
- Remove the ham from the oven again and brush with the remaining glaze.
- Bake for an additional 15 minutes, or until the ham is golden brown and caramelized.
Serve and Enjoy:
- Allow the ham to rest for 10 minutes before serving.
- This resting period allows the juices to redistribute, ensuring moist and flavorful meat slices.