Garlic Butter Steak and Potatoes Skillet

Indulge in the irresistible comfort of our Garlic Butter Steak and Potatoes Skillet, where tender seared steak meets golden potatoes and a rich garlic butter sauce—all in one delightful dish. Imagine the aroma of savory garlic and herbs filling your kitchen as you prepare to savor each mouthwatering bite. This recipe is a perfect blend of simplicity and sophistication, offering a satisfying meal with minimal cleanup.

To begin, gather your ingredients:

• 1 ½ lbs (680g) steak, cut into bite-sized pieces
• 1 ½ lbs (680g) baby potatoes, halved
• 4 tablespoons butter
• 4 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and black pepper, to taste
• Fresh parsley, chopped (for garnish)

Now, let’s get cooking:

1. Melt 2 tablespoons of butter in a large skillet over medium heat.
2. Add the halved baby potatoes, season with salt and pepper, and cook until golden and fork-tender, about 10 minutes. Set aside.
3. In the same skillet, melt the remaining 2 tablespoons of butter over medium-high heat.
4. Add minced garlic, dried thyme, and dried rosemary, cooking until fragrant, about 1 minute.
5. Add steak pieces to the skillet in a single layer, seasoning with salt and pepper. Sear for 3-4 minutes per side or until desired doneness.
6. Return cooked potatoes to the skillet, tossing with the steak.
7. Remove from heat and let rest for a few minutes.
8. Garnish with freshly chopped parsley and serve hot.

This recipe takes approximately 30 minutes from start to finish and yields about 4 servings. Feel free to customize by using your preferred cut of steak or adding additional vegetables like bell peppers or onions. Whether it’s a casual weeknight dinner or a special occasion, our Garlic Butter Steak and Potatoes Skillet is sure to impress with its enticing aroma and delicious flavors. Enjoy!