Penne pasta with meat balls

Here’s a refined version of the recipe:

Meatball Preparation:

Ingredients:

• 1 kg Ground beef mixture
• ¼ cup breadcrumbs
• ½ cup grated cheddar cheese
• 1 tablespoon Knorrox All-in-one seasoning
• 1 teaspoon olive oil

Instructions:

1. In a large mixing bowl, thoroughly combine the ground beef mixture, breadcrumbs, grated cheddar cheese, Knorrox All-in-one seasoning, and olive oil.
2. Roll the mixture into evenly sized balls.
3. Place the meatballs on a baking tray and bake in a preheated oven for approximately 20 minutes or until cooked through.

Step 2: Cook Penne Pasta

Cook 2 cups of penne pasta according to the instructions on the package. Once cooked, drain the pasta and set it aside.

Step 3: Creamy Pasta and Meatball Sauce

Ingredients:

• ¼ cup mushrooms, sliced
• ½ onion, chopped
• 1 teaspoon crushed garlic
• ¼ cup green pepper, diced
• 1 grated tomato
• 250 ml fresh cream
• 1 tablespoon Knorrox All-in-one seasoning
• Salt and pepper to taste
• Grated cheese (optional)
• Fresh parsley for garnish

Instructions:

1. In a skillet over medium heat, sauté the chopped onions, diced green pepper, and crushed garlic until softened.
2. Add the grated tomato and sliced mushrooms to the skillet, and cook for an additional 2 minutes.
3. Pour in the fresh cream and allow it to simmer for 5 minutes, ensuring it thickens slightly.
4. Gently stir in the cooked penne pasta and baked meatballs until everything is evenly coated in the creamy sauce.
5. Season with Knorrox All-in-one seasoning, salt, and pepper to taste.
6. Optionally, sprinkle grated cheese over the pasta and meatballs for added richness.
7. Garnish with freshly chopped parsley before serving.

Enjoy your creamy pasta and meatballs, garnished to perfection!