Here’s a refined version of the recipe:
Meatball Preparation:
Ingredients:
- 1 kg Ground beef mixture
- ¼ cup breadcrumbs
- ½ cup grated cheddar cheese
- 1 tablespoon Knorrox All-in-one seasoning
- 1 teaspoon olive oil
Instructions:
- In a large mixing bowl, thoroughly combine the ground beef mixture, breadcrumbs, grated cheddar cheese, Knorrox All-in-one seasoning, and olive oil.
- Roll the mixture into evenly sized balls.
- Place the meatballs on a baking tray and bake in a preheated oven for approximately 20 minutes or until cooked through.
Step 2: Cook Penne Pasta
Cook 2 cups of penne pasta according to the instructions on the package. Once cooked, drain the pasta and set it aside.
Step 3: Creamy Pasta and Meatball Sauce
Ingredients:
- ¼ cup mushrooms, sliced
- ½ onion, chopped
- 1 teaspoon crushed garlic
- ¼ cup green pepper, diced
- 1 grated tomato
- 250 ml fresh cream
- 1 tablespoon Knorrox All-in-one seasoning
- Salt and pepper to taste
- Grated cheese (optional)
- Fresh parsley for garnish
Instructions:
- In a skillet over medium heat, sauté the chopped onions, diced green pepper, and crushed garlic until softened.
- Add the grated tomato and sliced mushrooms to the skillet, and cook for an additional 2 minutes.
- Pour in the fresh cream and allow it to simmer for 5 minutes, ensuring it thickens slightly.
- Gently stir in the cooked penne pasta and baked meatballs until everything is evenly coated in the creamy sauce.
- Season with Knorrox All-in-one seasoning, salt, and pepper to taste.
- Optionally, sprinkle grated cheese over the pasta and meatballs for added richness.
- Garnish with freshly chopped parsley before serving.
Enjoy your creamy pasta and meatballs, garnished to perfection!