Eggs Benedict with Hollandaise Sauce

Eggs Benedict, a classic brunch favorite, offers a sophisticated medley of
flavors and textures. Perfectly poached eggs rest atop toasted English
muffins, crowned with savory Canadian bacon and luxuriously draped
in rich hollandaise sauce. Elevate your brunch experience with this
iconic dish.
Ingredients:

• 4 large eggs
• 2 English muffins, split and toasted
• 8 slices Canadian bacon
• Fresh chives, chopped (for garnish)
  For the Hollandaise Sauce:
• 3 large egg yolks
• 1 tablespoon water
• 1 tablespoon lemon juice
• 1/2 cup unsalted butter, melted
• Salt and cayenne pepper to taste
  Instructions:

1. Poaching the Eggs:

• Fill a large saucepan with water and bring it to a gentle simmer.
• Crack each egg into a small bowl. Create a gentle whirlpool in
  the simmering water and carefully slide the eggs, one at a time,
  into the center of the whirlpool.
• Poach for about 3-4 minutes until the whites are set but the yolks
  remain runny. Remove with a slotted spoon and place on a paper
  towel to drain excess water.

1. Prepare the Hollandaise Sauce:

• In a heatproof bowl, whisk together the egg yolks, water, and
  lemon juice.
• Place the bowl over a pot of simmering water (double boiler),
  ensuring the water does not touch the bottom of the bowl.
• Whisk the egg yolk mixture continuously while slowly drizzling
  in the melted butter until the sauce thickens.
• Season with salt and a pinch of cayenne pepper. Remove from
  heat.

1. Assemble the Eggs Benedict:

• Place two toasted English muffin halves on a plate.
• Top each half with a slice of Canadian bacon, followed by a
  poached egg.
• Spoon hollandaise sauce generously over the eggs.
• Garnish with chopped fresh chives.
  

• Health Benefits:
  While Eggs Benedict is a decadent choice, it provides essential nutrients:
• Protein: Eggs and Canadian bacon are excellent sources of
  protein, supporting muscle health.
• Vitamins: Eggs offer essential vitamins like B12 and D, crucial for
  energy and bone health.
• Moderation: Enjoy Eggs Benedict occasionally, as the hollandaise
  sauce is rich in butter and egg yolks.
  Consider using whole-grain English muffins for added fiber and
  nutrients.
  Elevate your brunch with the exquisite taste of Eggs Benedict, a
  culinary masterpiece that blends textures and flavors for a delightful
  dining experience.