One pot Mexican Rice Casserole

Introducing the delectable One-Pot Mexican Rice Casserole: a flavorful, speedy ground beef recipe destined to become a family favorite! Packed with savory beef, rice, corn, and a medley of taco spices, this dish promises to tantalize taste buds in no time.

Imagine the rich flavors of beloved restaurant-style Mexican rice transformed into a hearty meal, ready in 30 minutes or less! Once a staple baked in the oven, this casserole now takes center stage as a stovetop wonder, simplifying mealtime decisions.

For those enamored with one-pot wonders and Mexican cuisine, this dish is a match made in culinary heaven.

Here’s what you’ll need:

• 1 pound ground beef
• 1 small onion, diced
• Salt and pepper, to taste
• 2 tablespoons taco seasoning
• 1 teaspoon garlic powder
• 1 cup long-grain white rice
• 1 1/2 cups beef broth
• 1 15-ounce can corn, drained
• 8 ounces tomato sauce
• 1/2 cup salsa
• 1 cup shredded cheese

How to Prepare One-Pot Mexican Rice Casserole:

1. In a large skillet over medium-high heat, cook the ground beef and onion until the beef is no longer pink. Season with salt and pepper to taste, then drain excess grease if necessary.
2. Return the skillet to the stove and sprinkle the beef with garlic powder and taco seasoning.
3. Stir in the rice, broth, corn, tomato sauce, and salsa.
4. Bring the mixture to a boil. Cover, reduce the heat, and simmer for 18-20 minutes or until the rice is tender.
5. Once the rice is cooked, top the casserole with shredded cheese and cover with the lid for 2-3 minutes until the cheese is melted.

Get ready to savor every bite of this irresistible one-pot wonder, marrying the convenience of quick meals with the bold flavors of Mexican cuisine.