By Michele 
In crafting the perfect chicken salad, the focal point should undeniably be the chicken itself. However, the beauty of this timeless recipe lies in its versatility, allowing for a myriad of additions to cater to individual preferences.
This homemade chicken salad recipe embodies the essence of deli-style perfection, offering both flavor and simplicity in one delightful dish.
Chicken salad epitomizes the quintessential fare for warm-weather picnics, a culinary tradition cherished by many, myself included, since childhood. It’s a staple dish ingrained in the fabric of American cuisine, enjoyed by a diverse array of palates.
Ingredients:
- 500 grams of boneless chicken breast, diced
- 300 grams of boneless chicken thigh, diced
- 2 tablespoons of olive oil
- ½ teaspoon of sea salt
- ¼ teaspoon of black pepper
- ½ teaspoon of granulated onion
- ⅔ cup of mayonnaise
- 3 stalks of celery, diced
- Sea salt and black pepper to taste
Instructions:
Step 1: Prepare the Chicken
Lightly coat the chicken breasts and thighs with olive oil. Season with granulated onion, cracked black pepper, and sea salt.
Step 2: Bake the Chicken
Place the seasoned chicken in a baking dish, loosely covering it with aluminum foil. Bake at 350 degrees Fahrenheit for 25 to 30 minutes, or until the internal temperature of the thickest portion reaches at least 165 degrees Fahrenheit.
Step 3: Cool and Dice the Chicken
Allow the chicken to cool for at least ten minutes before refrigerating it for at least an hour. Once cooled, dice the chicken breasts and thighs into 1/4-inch pieces. In a large bowl, combine the diced chicken, celery, and mayonnaise, stirring until well mixed.
Step 4: Refrigerate
Cover the bowl and refrigerate the chicken salad for one to two hours, or preferably overnight. This allows the flavors to meld, enhancing the taste and texture of the salad.
Step 5: Adjust Seasoning and Serve
Before serving, taste the chicken salad and adjust the seasoning with additional salt and pepper if needed. Serve and savor the delightful flavors of this deli-style chicken salad.