By Liz Mcdonald 
Indulge in the delightful combination of crisp, golden Belgian waffles adorned with a vibrant medley of fresh berries. This breakfast or brunch treat elevates the ordinary waffle experience, offering a perfect balance of sweetness, texture, and visual appeal.
Ingredients:
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 3/4 cups milk
- 1/3 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- Fresh berries (strawberries, blueberries, raspberries) for topping
- Whipped cream for serving
- Maple syrup for drizzling
Instructions:
- Prepare the Waffle Batter:
- In a large mixing bowl, whisk together the flour, sugar, baking
powder, and salt. - In a separate bowl, whisk together the milk, vegetable oil, eggs,
and vanilla extract. - Pour the wet ingredients into the dry ingredients and stir until
just combined. Let the batter rest for a few minutes.
- Cooking the Waffles:
- Preheat your waffle iron according to the manufacturer’s
instructions. - Pour the batter onto the preheated waffle iron and cook until
golden brown and crisp.
- Serve:
- Place the freshly cooked waffles on a plate. Top with a generous
handful of fresh berries. - Add a dollop of whipped cream on top and finish with a drizzle
of maple syrup.
Health Benefits:
While Belgian waffles are undoubtedly a treat, the addition of fresh
berries provides a nutritional boost: - Antioxidants: Berries are rich in antioxidants, which help combat
oxidative stress in the body. - Vitamins and Minerals: Berries contain essential vitamins and
minerals, contributing to overall health and well-being. - Dietary Fiber: The combination of waffles and berries adds
dietary fiber, supporting digestive health.
As with any indulgent dish, moderation is recommended. Consider
using whole grain flour for a fiber-rich alternative.
Savor the delightful experience of Belgian waffles with fresh berries, a
perfect blend of taste and visual appeal for a memorable breakfast or
brunch.