By Liz Mcdonald 
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Servings: 4
Ingredients
1 cup Asiago, shredded
2 tbsp. extra-virgin olive oil
1 garlic clove
8 slices of crusty Italian semolina bread
1 cup mozzarella
½ cup Romano or Parmesan, grated
1 cup provolone, shredded
3 tablespoons butter
Directions
- Over medium low heat in a small skillet; heat the oil with butter.
Once the butter is completely melted; add the garlic & gently cook for 2 to 3 minutes. Remove the garlic butter mixture from heat. - Now, over medium high heat in a large nonstick skillet. Brush 1 side of 4 slices of bread with garlic oil using a pastry brush & place the buttered side down into the hot skillet. Top each slice with equal amounts of the 4 cheeses; evenly distributing them over the 4 slices. Top each sandwich with a slice more of bread brushed with garlic butter, buttered side up. Flip the grill cheese sandwiches a couple of times until cheeses are melted & gooey and bread is toasty & golden. Cut grilled 4 cheese sandwiches from corner to corner; serve and enjoy.