Prepare Starbuck Red Robin Burger at Home

Preparation Time: 10 minutes
Cooking Time: 30 minutes
Servings: 4
Ingredients
4 toasted buns or 4 toast
1 ½ pounds lean hamburger
4 large eggs, fried over-medium
Fresh coarse ground black pepper & seasoning salt to taste
8 slices American cheese
ketchup
4 slices bacon, cooked and cut in half
Fresh lettuce
4 slices tomatoes
Mayonnaise
Directions

1. Cook the bacon until done; set aside to cool. Once done; break into half. Make 4 even-sized patties from of the beef and then season with pepper and salt to taste; pan-fry or grill in a small amount of bacon fat until done.
2. Place each patty with a slice of cheese, cover lightly & set aside. Fry the eggs to your liking sunny-side up, over medium heat. Toast the buns. When done; set aside. Assemble your burger in the following order:
3. Bottom bun next slice of cheese, fried egg, a small amount of ketchup, 2 pieces of bacon, tomato, fresh lettuce & top the bun, spread with mayo.
4. Serve with French fries or hash browns and enjoy.