By Michele 
Introducing our all-time favorite fried chicken recipe that has been widely shared. Picture this: a sumptuous and indulgent treat, reminiscent of the Sundays when your mother would expertly fry her famous chicken for dinner. Enter the Southern classic, Mama’s Fried Chicken, a testament to simplicity perfected. The result? A delectable combination of crispiness on the outside and juiciness on the inside that will transport you to the essence of Southern comfort.
Now, let’s unravel the secret behind this decadent recipe: buttermilk. The key lies in marinating the chicken in buttermilk for a minimum of two hours before frying. This technique ensures that your fried breasts, drumsticks, and thighs emerge with a flawless golden exterior and a tender, succulent interior. Once the frying is complete, we guarantee an experience that embodies sheer Southern comfort. So, say farewell to that bucket of fast-food fried chicken and reacquaint yourself with the taste of “real” fried chicken by following our exceptional recipe below.
Ingredients:
- 1 (3- to 4-pound) whole chicken, cut into pieces
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 cups buttermilk
- Self-rising flour
- Vegetable oil
Directions:
- Sprinkle the chicken with salt and pepper. Place the chicken in a shallow dish or a zip-top plastic bag, and generously coat it with buttermilk. Cover or seal, then refrigerate for at least 2 hours.
- Remove the chicken from the buttermilk, discarding the excess. Dredge each piece of chicken in flour.
- In a deep skillet or Dutch oven, pour vegetable oil to a depth of 1 1/2 inches and heat it to 360°. Add the chicken pieces a few at a time, cover, and cook for 6 minutes. Uncover, and cook for an additional 9 minutes. Flip the chicken, cover, and cook for another 6 minutes. Uncover and cook for 5 to 9 minutes more, turning the chicken during the last 3 minutes for even browning if necessary.
- Drain the perfectly fried chicken on paper towels, and get ready to savor the unmatched goodness of homemade, authentic fried chicken.