By Michele 
Pineapple Fluff is a delightful sweet side dish or dessert that requires just 10 active minutes of preparation. In this recipe, the spotlight is on texture, offering a harmonious blend of creaminess, chewiness, and crunchiness in every bite. The tropical fusion of macadamia nuts, pineapple, and coconut creates a flavorful and fun accompaniment for any potluck or picnic.
Ingredients:
- 1 (20-oz.) can crushed pineapple in juice, undrained
- 1 (3-oz.) pkg. island pineapple-flavored gelatin (such as Jell-O)
- 1 (8-oz.) container frozen whipped topping (such as Cool Whip), thawed
- 2 cups miniature marshmallows
- 1 cup unsweetened shredded coconut
- 1/2 cup macadamia nuts, toasted and chopped, plus more for garnish
All these ingredients are readily available at typical grocery stores.
How To Make Pineapple Fluff:
- Combine pineapple, juice, and gelatin: Stir together pineapple and gelatin in a large bowl.
- Add whipped topping: Gently fold in the whipped topping until fully combined.
- Add remaining ingredients: Fold in the marshmallows, coconut, and toasted macadamia nuts into the pineapple mixture.
- Chill to thicken: Cover and refrigerate the fluff until it is chilled and thickened (approximately 2 hours). Garnish with additional macadamia nuts before serving.
Can You Use Fresh Pineapple?
Absolutely! If you prefer fresh pineapple, you can substitute it for canned pineapple. Ensure you use as much pineapple juice as possible to maintain the correct texture.
How To Store Pineapple Fluff:
While best enjoyed immediately, you can store Pineapple Fluff in an airtight container in the refrigerator for up to two days. Keep in mind that the longer it stays in the fridge, the less fluffy the whipped cream may become, resulting in a flatter consistency.
Cooking Tips:
Allow the Pineapple Fluff to chill in the fridge for at least two hours after preparation; this step is crucial for the gelatin to set properly.
How To Serve:
Pineapple Fluff is an excellent choice as a flavorful potluck dessert or as a side dish paired with a hearty protein. Try it alongside crispy baked chicken thighs, spiced chicken and veggie kabobs, or slow cooker chicken thighs. Leftovers can even be enjoyed as a topping over vanilla ice cream.
Can You Freeze Pineapple Fluff?
Freezing may not yield the best results, so it’s recommended to serve and enjoy immediately or store in the fridge for up to a couple of days.
What Does Pineapple Fluff Taste Like?
True to its name, Pineapple Fluff boasts a light and airy texture, thanks to the gelatin and whipped topping combination. The toasted, crunchy nuts provide a delightful contrast against the creamy backdrop, creating a delightful dessert experience.