Pineapple Casserole

In the realm of casserole crafting, the South stands out as a master. There’s a casserole for every conceivable occasion, be it weddings, funerals, anniversaries, or birthdays. Among the less mainstream but equally deserving entries is the pineapple casserole, a staple on Southern Easter tables without exception.

While the combination of canned pineapple chunks, Cheddar cheese, and a crispy Ritz cracker crust might seem unconventional, the result is surprisingly delectable. The distinctive flavors are sure to impress even the most discerning casserole aficionado.

Moreover, the preparation is a breeze, requiring just six simple ingredients. Indulging in this dish promises an ideal blend of sweet and salty, and we guarantee that your first bite won’t be your last. Give the delightful pineapple casserole a try—you won’t be disappointed!

What Constitutes a Pineapple Casserole?

A pineapple casserole boasts an unexpected medley of ingredients, with common elements including:

Canned Pineapple: The star of the show, canned pineapple, serves as the foundation for this dish. Canned varieties are recommended for their sweeter and softer texture compared to freshly cut fruit. Additionally, the pineapple juice in canned versions binds the casserole together.
Sugar: A touch of white sugar enhances the pineapple flavor, creating a delightful interplay with the savory cheese and crackers.
Flour: This ingredient aids in thickening and binding the pineapple and sugar mixture at the base of the dish. Gluten-intolerant individuals can opt for gluten-free flour as an alternative.
Cheddar Cheese: While various cheeses can be used, sharp Cheddar, for the bold, complements the pineapple’s sweetness perfectly. Cheddar is the traditional choice, with one cup of shredded cheese sprinkled atop the pineapple.
Butter: As my Mama insists, “Butter makes it better.” Melted butter mixed with Ritz crackers forms a crave-worthy topping. To prevent excessive browning in the oven, cover the casserole with foil during the initial baking phase and uncover toward the end for caramelization.
Ritz Crackers: Flaky and buttery Ritz crackers serve as a salty topping, providing a rich and crunchy finish. While alternative crackers and gluten-free options work in a pinch, sticking to the brand name ensures an optimal result.

Is Pineapple Casserole a Dessert or a Side Dish?

The versatility of pineapple casserole allows it to be presented as either a dessert or a side dish. Enhance the sweetness with toppings like coconut flakes or chopped pecans, or incorporate a mix of sharp cheeses for a savory side. The interplay of pineapple’s sweetness and the crackers’ saltiness creates a uniquely delightful treat.

Fresh vs. Canned Pineapple

While fresh pineapple is typically favored, canned pineapple is recommended for this recipe due to its softer, sweeter texture. The juice in canned pineapple plays a crucial role in binding the casserole together.

Serving Pineapple Casserole

Pairing exceptionally well with Easter ham or barbecued ribs, pineapple casserole is the ideal accompaniment to savory smoked meats. Alternatively, enjoy it on its own with a dollop of whipped cream or ice cream for a luxurious dessert experience.

Make-Ahead Pineapple Casserole

To lighten the workload on busy holidays, prepare pineapple casserole a day in advance. Mix the pineapple, sugar, and flour, and add to the casserole dish with shredded cheese. Cover and refrigerate. Before baking, add the crumb topping, and bake as directed.

Storing and Reheating Pineapple Casserole

Leftover pineapple casserole can be stored in the refrigerator, covered, for three to four days. Avoid freezing as the crackers may lose their crunch. Reheat leftovers in the microwave or oven.