Indulge in the ultimate comfort with our exquisite Low Carb Bacon Cheeseburger Casserole – a culinary masterpiece that renders the traditional hamburger bun obsolete. This savory low-carb delight boasts layers of succulent ground beef, crispy bacon, and a generous amount of gooey cheese, making it an irresistible dream for any meat lover.
For those following a keto lifestyle, this delectable low-carb bacon cheeseburger casserole is the perfect remedy to satiate your cravings in the absence of a conventional bun.
Picture the satisfaction derived from a well-crafted bacon cheeseburger – the harmonious marriage of meat, cheese, and bacon creates an extraordinary culinary experience. Even individuals not adhering to a low-carb diet, like my husband, can’t resist the allure of this cheesy sensation.
Now, let’s explore the ingredients that contribute to this gastronomic delight:
Ingredients:
- 2 pounds of ground beef
- 2 cloves garlic, minced
- ½ teaspoon onion powder
- 1 pound cooked bacon, cut into pieces
- 8 eggs
- 1 cup heavy whipping cream
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 (12 ounces) package of shredded Cheddar cheese, divided
To embark on the journey of creating this Low-Carb Bacon Cheeseburger Casserole:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large skillet over medium-high heat, cook and stir the ground beef with garlic and onion powder until it’s browned and crumbly, typically taking 5 to 7 minutes. Drain and discard any excess grease.
- Spread the beef evenly onto the bottom of a 9×13-inch casserole pan, then stir in the bacon pieces.
- In a medium bowl, whisk together the eggs, heavy cream, salt, and pepper until well combined. Stir in 8 ounces of Cheddar cheese.
- Pour the egg mixture over the beef and bacon in the casserole pan. Top it off with the remaining 4 ounces of cheese.
- Bake in the preheated oven until the top turns golden brown, usually taking 30 to 35 minutes.
Relish in the rich flavors and hearty satisfaction of this Low Carb Bacon Cheeseburger Casserole, where every bite is a celebration of culinary excellence.