Sliced Baked Potatoes

Indulge in the Delight of Hasselback-Style Sliced Baked Potatoes.

These Sliced Baked Potatoes are expertly crafted in the Hasselback style, a culinary technique that elevates their visual appeal and taste. In this method, the potatoes are vertically sliced from top to bottom, creating a stunning presentation that promises a golden-brown finish after roasting. This dish is nothing short of perfection when served on a plate and serves as the ideal side accompaniment to any meat entrée. The versatility of a single potato allows for various preparation options, making it a culinary canvas for creative expression.

Ingredients:

• 4 medium potatoes (Russet recommended)
• ¼ tsp salt
• ⅛ tsp pepper
• ⅛ tsp cayenne pepper
• ⅛ tsp garlic
• ⅛ tsp paprika
• 4 to 6 tbsp olive oil

How To Make Sliced Baked Potatoes:

FIRST STEP:

1. Wash and thoroughly dry the potatoes.
2. Slice the potatoes vertically, ensuring not to cut more than halfway down from side to side. For a crispier result, consider slicing at angles.

SECOND STEP:

1. Preheat the oven to 400°F.
2. Combine all the seasoning ingredients for a well-balanced flavor profile.

THIRD STEP:

1. Spritz the sliced potatoes with olive oil.
2. Evenly sprinkle the seasoning mixture over the potatoes.

FOURTH STEP:

1. Arrange the seasoned potatoes on a parchment-lined baking tray.
2. Bake for 40 to 45 minutes until achieving a delightful golden-brown finish.

Enjoy the Culinary Pleasure!