Discover an economical yet delightful alternative to the classic prime rib roast with our recipe for “Poor Man’s Prime Rib,” showcasing a beef eye of round roast. Follow along as we guide you through the steps to create a tender, juicy, and savory dish that won’t break the bank.

Poor Man’s Prime Rib Ingredients:

Let’s begin by gathering the key components for this mouthwatering creation:

  • Beef eye of round roast: 3 pounds
  • Garlic Powder: 1 tsp
  • Onion Powder: 1 tsp
  • Salt and Pepper (to taste)

Instructions:

Follow these simple steps to prepare and cook your delectable Poor Man’s Prime Rib:

  1. Preheat the Oven:
    Preheat your oven to a high 500 degrees F (260 degrees C).
  2. Season the Roast:
    Generously season the beef eye of round roast with salt, pepper, garlic powder, and onion powder, ensuring an even coating.
  3. Place in Roasting Pan:
    Put the seasoned roast in a roasting pan or baking dish; no need to cover it or add water.
  4. Initial Roasting:
    Place the roast in the preheated oven and promptly reduce the temperature to 475 degrees F (245 degrees C).
  • Roast for approximately 21 minutes, equivalent to seven minutes per pound of meat.
  1. Turn Off Oven:
    After the initial roasting, turn off the oven, but resist the urge to open the door.
  2. Let It Rest:
    Allow the roast to rest in the hot oven for 2 1/2 hours, refraining from opening the door during this crucial resting period.
  3. Carve and Serve:
    Once the resting time concludes, remove the roast from the oven. Ensure the internal temperature has reached at least 145 degrees F (65 degrees C).
  • Carve the succulent meat into thin slices and savor the rich flavors.

By Michele