Yummy Yankee Red Flannel Hash

Hash is a classic diner dish. With potatoes and pastrami, this one’s easy to make at home. The beets give it fabulous color and flavor.

Ingredients

• 3/4 cup half-and-half cream
• 1 teaspoon Louisiana-style hot sauce
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon canola oil
• 1 medium onion, chopped
• 3 cups frozen cubed hash brown potatoes, thawed
• 1/2 pound turkey pastrami, cut into 1/2-inch cubes
• 1 cup canned diced beets, well drained
• 4 large eggs
• 1 tablespoon minced fresh parsley

Instructions:

1. In a small bowl, blend together cream, hot sauce, salt, and pepper.
2. In a large skillet, heat oil over medium heat. Add onions and cook, stirring for 2-3 minutes or until tender.
3. Incorporate potatoes, pastrami, and beets into the skillet. Cook and stir for 8-10 minutes or until the mixture turns golden brown. Pour in the half-and-half mixture and heat through. Remove from heat.
4. Heat a large skillet coated with cooking spray over medium-high heat. Crack eggs, one at a time, into the pan; reduce heat to low. Cook until the eggs reach the desired doneness, turning after the whites are set if desired.
5. Serve the eggs with the hash and sprinkle with parsley.

Nutrition Facts:

• One serving provides approximately 307 calories, 16g fat (6g saturated fat), 247mg cholesterol, 1010mg sodium, 19g carbohydrates (7g sugars, 2g fiber), and 19g protein.