Is there a place better than Texas to find a fantastic barbecue sauce? That’s where this one is from. We have served it at many family reunions and think it’s the best!

Ingredients

  • 2 broiler/fryer chickens (3 to 4 pounds each), cut into 8 pieces each
  • Salt and pepper
  • 2 tablespoons canola oil
  • 2 small onions, finely chopped
  • 2 cups ketchup
  • 1/4 cup lemon juice
  • 2 tablespoons brown sugar
  • 2 tablespoons water
  • 1 teaspoon ground mustard
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1/8 teaspoon salt
  • 1/8 teaspoon hot pepper sauce

Instructions:

  1. Season chicken pieces with salt and pepper.
  2. Grill the chicken, skin side down, on a greased rack over medium heat for 20 minutes.
  3. In a small saucepan, prepare the barbecue sauce by heating oil over medium heat. Saute the onion until tender. Stir in the remaining sauce ingredients and bring the mixture to a boil. Reduce the heat and let it simmer, uncovered, for 10 minutes.
  4. Turn the chicken and brush it with the barbecue sauce.
  5. Continue grilling for an additional 15-25 minutes, brushing the chicken frequently with the sauce. Ensure the chicken reaches a safe internal temperature of 165°F in the breast and 170°-175°F in the thigh, as measured with a thermometer.

Nutrition Facts:

  • 4 ounces of cooked chicken provides approximately 370 calories, 19g fat (5g saturated fat), 104mg cholesterol, 622mg sodium, 15g carbohydrates (14g sugars, 0 fiber), and 33g protein.

By Michele